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 Polish Wild Mushrooms

Wild Mushrooms from Poland

. Polish Borowiki mushrooms

Polish Chicken and Wild Mushrooms 

Recipe Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 teaspoons butter
  • 2 teaspoons vegetable oil
  • 1/2 lb wild sliced mushrooms
  • 1 cup vegetable or chicken stock
  • 1 teaspoon cornstarch
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • ground black pepper


Recipe Instructions

  1. Season flour with salt and pepper. Cover chicken in seasoned flour. In a frying pan, add the vegetable oil and butter or margarine and heat over medium high heat. Add chicken and cook until lightly browned on both sides for 4 to 5 minutes. Remove chicken and set aside.
  2. To the same pan, add the mushrooms and fry for about 5 minutes. Add the water, stock, cornstarch, parsley, garlic powder, salt and pepper and add to the pan. Cook, stirring frequently, until liquid is thickened.
  3. Return chicken to the pan and cook until chicken is heated through. Serve.



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