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 Polish Wild Mushrooms

Wild Mushrooms from Poland

. Polish Borowiki mushrooms

Polish Pickled Mushrooms 

A tasty traditional recipe for pickled mushrooms 

Ingredients: 1 pound of Polish wild mushrooms
1 cup chopped onion
2 bay leaves
2 teaspoons black peppercorns
1 garlic clove
1 teaspoon whole allspice
2 teaspoons pickling salt
1/2 cup water
1/4 cup white wine vinegar

1. In a non-reactive saucepan, bring all of the ingredients to a boil. Reduce the heat, and simmer gently for 20 minutes. Pack the mushrooms and the liquid in which they cooked into a pint jar. Let the jar cool.

2. Cap the jar. Store in the refrigerator for several days before eating the pickled mushrooms.
. Mushrooms from Poland

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