Polish Pickled Mushrooms

A tasty traditional recipe for pickled mushrooms

Ingredients:	1 pound of Polish wild mushrooms 1 cup chopped onion 2 bay leaves 2 teaspoons black peppercorns 1 garlic clove 1 teaspoon whole allspice 2 teaspoons pickling salt 1/2 cup water 1/4 cup white wine vinegar
Instructions:	1. In a non-reactive saucepan, bring all of the ingredients to a boil. Reduce the heat, and simmer gently for 20 minutes. Pack the mushrooms and the liquid in which they cooked into a pint jar. Let the jar cool. 2. Cap the jar. Store in the refrigerator for several days before eating the pickled mushrooms.