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Polish Mushroom
Goulash
Recipe Ingredients:
2 tb Oil
2 Onions, chopped
1 lb Wild Mushrooms, sliced
1/2 lb White Mushrooms, chopped
1 can of Tomatoes, chopped
4 Peppers (Bell)
1 cup Yoghurt
1 ts Paprika
1/2 cup Sour Cream
Chopped Parsley (or Coriander)
Salt and Pepper
Recipe Instructions:
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Soak dried wild mushrooms overnight.
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Heat oil in a large pan. Add onions and cook until
slightly brown. Add paprika, salt and pepper, and cook for another
minute or two.
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Add wild mushrooms, peppers and tomatoes and cook
for 15 minutes.
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Add White Mushrooms and stir well. Cook together
for 5 more minutes.
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Remove from the heat and add the yoghurt and cream,
stir well, and serve immediately on a bed of rice. Garnish
with chopped parsley or coriander.
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