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 Polish Wild Mushrooms

Wild Mushrooms from Poland

. Polish Borowiki mushrooms

Polish Mushroom Goulash  

Recipe Ingredients:

2 tb Oil
2 Onions, chopped
1 lb Wild Mushrooms, sliced
1/2 lb White Mushrooms, chopped
1 can of Tomatoes, chopped
4 Peppers (Bell)
1 cup Yoghurt
1 ts Paprika 
1/2 cup Sour Cream 
Chopped Parsley (or Coriander) 
Salt and Pepper

Recipe Instructions:

  1. Soak dried wild mushrooms overnight.

  2. Heat oil in a large pan. Add onions and cook until slightly brown. Add paprika, salt and pepper, and cook for another minute or two.

  3. Add wild mushrooms, peppers and tomatoes and cook for 15 minutes.

  4. Add White Mushrooms and stir well. Cook together for 5 more minutes.

  5. Remove from the heat and add the yoghurt and cream, stir well,  and serve immediately on a bed of rice. Garnish with chopped parsley or coriander.

. Mushrooms from Poland
 

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