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Wild Mushrooms from Poland

. Polish Borowiki mushrooms

Polish Mushroom Soup

Recipe Ingredients

  • 2 tablespoons butter
  • 1 cup peeled and sliced carrots
  • 1 cup sliced onions
  • 1 cup sliced leeks
  • 1/2 cup sliced celery
  • 1 teaspoon fresh thyme leaves
  • 2 pounds sliced wild mushrooms
  • 6 cups chicken or vegetable stock
  • salt and pepper to taste
  • 1/2 cup chopped spring onions

 

Recipe Instructions

  1. Melt the butter in a sauce pan over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 10 minutes.
  2. Pour chicken (or vegetable) stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for about 30 minutes. Serve with green onions sprinkled on the top.
. Clear mushroom soup from Poland
 

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