1 lb Polish sausage, 1/2" pieces
3 tb Oil
1 1/2 lb Pork, cubed
2 Onions, sliced
2 cup Wild Mushrooms, sliced
1 lb Sauerkraut, canned
1 can of Tomatoes
2 ts Worcester (or Soy) sauce
1 t Caraway seeds
1/4 ts Vegetable seasoning
2 cups meat or vegetable stock
Saute sausage for 15 minutes; remove to casserole.
Add oil to sausage fat; brown pork in oil, 15
minutes; remove to casserole.
Saute onion; add to casserole. Saute mushrooms with
sauerkraut and stock.
Add tomatoes, Worcester sauce, caraway seeds and
Add this to casserole also, mixing well. Cover and
bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30