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Polish Stew
Recipe Ingredients:
1 lb Polish sausage, 1/2" pieces
3 tb Oil
1 1/2 lb Pork, cubed
2 Onions, sliced
2 cup Wild Mushrooms, sliced
1 lb Sauerkraut, canned
1 can of Tomatoes
2 ts Worcester (or Soy) sauce
1 t Caraway seeds
1/4 ts Vegetable seasoning
2 cups meat or vegetable stock
Recipe Instructions:
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Saute sausage for 15 minutes; remove to casserole.
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Add oil to sausage fat; brown pork in oil, 15
minutes; remove to casserole.
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Saute onion; add to casserole. Saute mushrooms with
sauerkraut and stock.
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Add tomatoes, Worcester sauce, caraway seeds and
vegetable seasoning.
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Add this to casserole also, mixing well. Cover and
bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30
minutes.
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