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 Polish Wild Mushrooms

Wild Mushrooms from Poland

. Polish Borowiki mushrooms

Polish Stew

Recipe Ingredients:

1 lb Polish sausage, 1/2" pieces
3 tb Oil
1 1/2 lb Pork, cubed
2 Onions, sliced
2 cup Wild Mushrooms, sliced
1 lb Sauerkraut, canned
1 can of Tomatoes
2 ts Worcester (or Soy) sauce
1 t Caraway seeds
1/4 ts Vegetable seasoning
2 cups meat or vegetable stock

Recipe Instructions:

  1. Saute sausage for 15 minutes; remove to casserole.

  2. Add oil to sausage fat; brown pork in oil, 15 minutes; remove to casserole.

  3. Saute onion; add to casserole. Saute mushrooms with sauerkraut and stock.

  4. Add tomatoes, Worcester sauce, caraway seeds and vegetable seasoning.

  5. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.


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