| . |
 |
|
Rabbit in Mushroom
Sauce
Recipe Ingredients:
1 Rabbit (cut into joints)
1/2 cabbage
1 lb Wild Mushrooms, sliced
2 cups of cream
3 Eggs
2 Onions (medium)
2 tbs butter
2 tbs Potato Flour
2 tbs Polish Vodka
2 tbs Juniper berries
Parsley leaves (chopped)
Salt and Pepper
Recipe Instructions:
-
Soak dried wild mushrooms overnight.
-
Peel the cabbage and chop. Peel and chop the
onions.
-
Heat oil in a large pan. Add onions and cook until
slightly brown. Add the cabbage and cook for another minute or two.
Season with salt and add half a glass of water. Simmer until tender
and drain using a sieve.
-
Beat the eggs in a bowl, add cream and mix. Season
with salt and pepper.
-
Put the cabbage into a roasting dish and roast at
38f F for about 30 minutes
-
Rub salt and pepper into the rabbit pieces. Heat
the rest of the fat and fry the meat until golden.
-
Add wild mushrooms and juniper berries and cook on
a low heat until tender.
-
Blend the potato flour with some cold water and
add. Pour in the vodka and cook for a further 5 minutes.
-
Remove from the heat and add the cream, stir well,
and serve. Garnish with chopped parsley (or coriander).
|
