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 Polish Wild Mushrooms

Wild Mushrooms from Poland

Polish Sauerkraut and Mushroom Soup 

Recipe Ingredients

1 large glass jar of sauerkraut
2 cans tomatoes.
2 cups chicken stock.
1 large onion, diced
6 cups water
2 stalks celery, diced
1/2 lb sliced wild Mushrooms

Recipe Instructions

Fry onion and celery in 2 tablespoons olive oil.
Add sauerkraut, wild mushrooms and the tomatoes with juice to the onion and celery.
Cook in a large pot for about 2 hours on medium heat. Serve.

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