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Wild Boar Stew
Recipe Ingredients:
3 cups Wild Mushrooms, sliced
2 cups White Mushrooms, sliced
2 tb Oil
1 lb Wild Boar meat, cubed
1/2 lb Bacon, subed
2 Onions, sliced
1 clove of Garlic
1 can of Tomatoes
2 cups of meat or vegetable stock
3 cups dark beer
2 ts Cream
1 t Caraway seeds
1/2 ts Thyme
1 Bay leaf
Salt and Pepper
Recipe Instructions:
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Soak the dried wild mushrooms overnight..
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Wash and dice the wild boar meat and bacon. Heat
the oil in a large pan. Fry the bacon and then the wild boar in the
same fat.
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Peel and dice the onion and garlic, add to meat and
fry together.
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Season the meat with salt, pepper and thyme. Add
tomatoes. Pour in the stock and beer.
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Rinse off the wild mushrooms and add these along
with the bay leaf to the meat.
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Cover and braise for about 1 hour.
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Clean and slice the white mushrooms and add them to
the stew 20 minutes before the end.
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Add the cream. Simmer for a few minutes and serve.
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